The Cold Chain Blog

Every year, ahead of the Mid-Autumn Festival, kitchens in major bakeries and hotels operate at full capacity. Watching the bakers meticulously craft each mooncake, you can feel the brand's dedication to its customers. However, besides traditional varieties, Hong Kong favorites like snow skin mooncakes, ice cream mooncakes, and delicate fresh milk or fresh cream mooncakes face significant logistical challenges under Hong Kong’s scorching late-summer heat. These highly temperat

During the pandemic, various social and travel restrictions, coupled with the rise of working from home, have led people to pay more...